Produced in a facility that handles Peanuts, Tree Nuts, Soy, Wheat, Milk and Eggs.
Chocolate Chip Cookie
INGREDIENTS: Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract, salt), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream-milk, salt), Brown Cane Sugar, Cane Sugar, Eggs, Honey, Vanilla Extract, Sea Salt, Baking Soda. CONTAINS: Wheat, Milk, Eggs and Soy.
Vanilla Bean Sugar Cookie
INGREDIENTS: Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Cane Sugar, Butter (cream-milk, salt), Eggs, Vanilla Extract, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt, Vanilla Beans.
Double Chocolate Crinkle Cookie
INGREDIENTS: Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an
emulsifier), vanilla extract, salt), Flour (wheat flour, malted barley flour, niacin, reduced iron,
thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Brown Cane Sugar, Cane Sugar,
Cocoa (processed with alkali), Powdered Cane Sugar (cane sugar,corn starch), Eggs, Honey,
Vanilla Extract, Sea Salt, Baking Soda.
Iced Sugar Cookie with Red Sprinkles
INGREDIENTS: Iced Cookie: Powdered Cane Sugar (sugar, cornstarch), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Vanilla Extract, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt. Red Sprinkles: Sugar, Corn Starch, Vegetable Oil (palm kernel and/or palm oil), Soy Lecithin, Red 40 Lake, Dextrin, Confectioner’s Glaze, Yellow 6 Lake, Natural and Artificial Flavor, Carnuba Wax
Double Chocolate Cookie Peppermint Buttercream Icing
INGREDIENTS: Powdered Cane Sugar (cane sugar, corn starch), Butter (cream, salt),
Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic
acid), Brown Cane Sugar, Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy
lecithin (an emulsifier), natural vanilla extract), Cane Sugar, Chocolate Chunks (sugar,
unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanilla extract, salt), Cocoa
(processed with alkali), Eggs, Evaporated Milk 2% Canned, Crushed Peppermint Candy Cane:
Sugar, Corn Syrup, Vegetable Juice (for color), Confectioner’s Glaze and Natural Peppermint
Oil, Vanilla Extract, Honey, Natural Candy Cane Flavor: Capric/Caprylic Triglycerides and
Natural Flavors, Sea Salt, Baking Soda.
Hot Cocoa Cookie with Marshmallow Buttercream Icing
INGREDIENTS: Powdered Sugar (sugar, corn starch), Chocolate Chips (sugar unsweetened
chocolate, cocoa butter, soy lecithin ( an emulsifier), natural vanilla extract), Butter (cream,
salt), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate,
riboflavin, folic acid), Brown Cane Sugar, Cane Sugar, Cocoa (processed with alkali), Eggs,
Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Honey, Water,
Vanilla Extract, Sea Salt, Nat. Marshmallow Flavor Propylene Glycol, Alcohol, Water,
Natural Flavors, Baking Soda.
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