Produced in a facility that handles Peanuts, Tree Nuts, Soy, Wheat, Milk and Eggs.
FINEST CHOCOLATE CHIP COOKIE
INGREDIENTS: Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract, salt), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream-milk, salt), Brown Cane Sugar, Cane Sugar, Eggs, Honey, Vanilla Extract, Sea Salt, Baking Soda. CONTAINS: Wheat, Milk, Eggs and Soy.
FINEST SUGAR COOKIE WITH PINK BUTTERCREAM ICING
INGREDIENTS: Iced Cookie: Powdered Cane Sugar (sugar, cornstarch), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Vanilla Extract, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt, FD&C Red 40 and Red 40 Lake.
FOIL WRAPPED BUTTERFLIES
Milk Chocolate: (Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin-an Emulsifier, Vanillin-an Artificial Flavor). MANUFACTURED ON EQUIPMENT WHICH PROCESSES PEANUTS & TREE NUTS (Almonds, Pecans, Cashews & Hazelnuts).
