Produced in a facility that handles Peanuts, Tree Nuts, Soy, Milk and Eggs.
GLUTEN FREE CHOCOLATE CHIP COOKIE
INGREDIENTS: CHOCOLATE CHIPS (COCOA LIQUOR, CANE SUGAR, COCOA
BUTTER, ORGANIC NATURAL COCOA POWDER), BROWN SUGAR, BUTTER
(CREAM, NATURAL FLAVOR), GLUTEN-FREE OAT FLOUR, ORGANIC CANE SUGAR,
BROWN RICE FLOUR, SORGHUM FLOUR, EGGS, CORNSTARCH, TAPIOCA FLOUR,
HEAVY CREAM, VANILLA EXTRACT, XANTHAN GUM, SEA SALT, BAKING SODA
CONTAINS: MILK, EGG
GLUTEN FREE PEANUT BUTTER COOKIE
INGREDIENTS: PEANUT BUTTER (PEANUTS, DEXTROSE, VEGETABLE OIL, SALT),
BUTTER (CREAM, NATURAL FLAVOR), ORGANIC CANE SUGAR, BROWN SUGAR,
GLUTEN-FREE OAT FLOUR, EGGS, TAPIOCA FLOUR, BROWN RICE FLOUR,
CORNSTARCH, VANILLA EXTRACT, XANTHAN GUM, BAKING SODA, SEA SALT
CONTAINS: MILK, EGG, PEANUTS
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