Produced in a facility that handles Peanuts, Tree Nuts, Soy, Wheat, Milk and Eggs.
FINEST SUGAR COOKIE WITH ORANGE BUTTERCREAM ICING
INGREDIENTS: Powdered Cane Sugar (sugar, cornstarch), Flour
(wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Vanilla Extract, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt, FD&C Yellow 6 Lake.
FINEST SUGAR COOKIE WITH BUTTERCREAM ICING & HALLOWEEN SPRINKLES
INGREDIENTS: Powdered Cane Sugar (cane sugar, corn starch), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Sprinkles - Halloween, Sugar, vegetable oil (palm, palm kernel), cornstarch, cocoa with alkali, confectioner’s glaze, dextrin, yellow 6 lake, purple color (soy lecithin, red 3, blue 1), natural and artificial flavor, soy lecithin, yellow 5 lake, blue 1 lake, carnauba wax, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Vanilla Extract, Sea Salt.
FOIL WRAPPED CHOCOLATE GHOSTS
Milk Chocolate: (Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin-an Emulsifier, Vanillin-an Artificial Flavor). MANUFACTURED ON EQUIPMENT WHICH PROCESSES PEANUTS & TREE NUTS (Almonds, Pecans, Cashews & Hazelnuts).
}}
}}
