Produced in a facility that handles Peanuts, Tree Nuts, Soy, Wheat, Milk and Eggs.
FINEST SUGAR COOKIE WITH ORANGE BUTTERCREAM ICING
INGREDIENTS: Powdered Cane Sugar (sugar, cornstarch), Flour
(wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic
acid), Butter (cream, salt), Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate,
carrageenan, vitamin D3), Vanilla Extract, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt, FD&C Yellow 6 Lake.
FINEST SUGAR COOKIE WITH BUTTERCREAM ICING
INGREDIENTS: Powdered Cane Sugar (sugar, cornstarch), Flour (wheat flour, malted barley flour, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Vanilla Extract, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt.
FOIL WRAPPER CHOCOLATE GHOSTS
Milk Chocolate: (Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin-an Emulsifier, Vanillin-an Artificial Flavor). MANUFACTURED ON EQUIPMENT WHICH PROCESSES PEANUTS & TREE NUTS (Almonds, Pecans, Cashews & Hazelnuts).
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