Produced in a facility that handles Peanuts, Tree Nuts, Soy, Wheat, Milk and Eggs.
ORANGE GLAZED GINGERBREAD
INGREDIENTS: Cane Sugar, Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream-milk, salt), Molasses, Eggs, Orange Juice, Spices, Water, Orange Zest, Invert Sugar, Baking Soda, Crystallized Ginger, Sea Salt.
FINEST ICED BUTTERCREAM COOKIE WITH SILVER & GOLD SPRINKLES
INGREDIENTS: Powdered Cane Sugar (sugar, cornstarch), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Vanilla Extract, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt. Gold, Silver & White Pearlized Sugar: Sugar, Carnuba Wax, Mica Pearlescent Pigment, Confectioner’s Glaze, Water, Caramel Color, Yellow 6, Titanium Dioxide (Color), Yellow 5, Blue 2, Red 40.
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