Produced in a facility that handles Peanuts, Tree Nuts, Soy, Wheat, Milk and Eggs.
FINEST RED VELVET COOKIE WITH CREAM CHEESE ICING
INGREDIENTS: Powdered Sugar (Sugar, Cornstarch), Butter (Cream, Salt), Flour (Wheat Flour, Malted Barley Flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Cane Sugar, Brown Cane Sugar, White Cookie Drops (Sugar, Palm Kernel and Palm Oils, Whey, Nonfat Milk, Sunflower Lecithin, Vanilla), Eggs, Sanding Sugar (Red Sugar, Confectioner’s Glaze, Carnauba Wax, Red Lake, Red 3, Red 40) Cream Cheese Powder, Evaporated Milk (Milk, Dipotassium Phosphate, Carrgeenan, Vitamin D3), Cocoa (Processed with Alkali), Vanilla Extract, Red Red Gel Color High Fructose Corn Syrup, Water, Glycerin, Sorbitol, Sugar, FD&C Red 3 (E127), FD&C Yellow 5 (E102), Sodium Benzoate and Potassium Sorbate (Preservatives), Carrageenan Gum, Agar Gum, Citric Acid, Honey, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Baking Soda. CONTAINS: Egg, Milk, Wheat.
FINEST SUGAR COOKIE WITH BUTTERCREAM ICING & HOLIDAY SPRINKLES
INGREDIENTS: Powdered Cane Sugar (cane sugar, corn starch), Flour (wheat flour, malted barley
flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane
Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Sprinkles
(sugar, cornstarch, palm and palm kernel oil, rice flour, confectioner's glaze, artificial color (Blue 1,
Yellow 5, Yellow 5 Lake, Blue 1 Lake, Yellow 6 Lake, Red 3, Red 40, Red 40
Lake), dextrin, gum acacia, xanthan gum, natural and artificial flavor, soy
lecithin, carnauba wax, potassium sorbate (preservative), mono- and diglycerides, polysorbate 60), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium
phosphate), Vanilla Extract, Sea Salt.
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