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C.KRUEGER'S

CustServ - JTC

SKU: 2691
$29.95
 

 

This listing is for Abby to use only as add-on! 


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    12 Cookies
    1 FINEST CHOCOLATE CHIP COOKIE
    1 FINEST APRICOT CRANBERRY OAT COOKIE
    1 FINEST SWEET AND SALTY PEANUT BUTTER COOKIE
    1 FINEST SNICKERDOODLE COOKIE
    1 FINEST CHOCOLATE CRINKLE COOKIE
    1 FINEST LEMON CRINKLE COOKIE
    1 FINEST PEANUT BUTTER COOKIE WITH FUDGE ICING
    1 FINEST ICED MAPLE BUTTER PECAN COOKIE
    1 FINEST CINNAMON ROLL COOKIE WITH CREAM CHEESE ICING
    2 FINEST SUGAR COOKIE WITH BUTTERCREAM ICING & HOLIDAY SPRINKLES
    1 FINEST HOT COCOA COOKIE WITH MARSHMALLOW BUTTERCREAM ICING


    Produced in a facility that handles Peanuts, Tree Nuts, Soy, Wheat, Milk and Eggs.

    Chocolate Chip Cookie
    INGREDIENTS: Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract, salt), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream-milk, salt), Brown Cane Sugar, Cane Sugar, Eggs, Honey, Vanilla Extract, Sea Salt, Baking Soda. CONTAINS: Wheat, Milk, Eggs and Soy.

    Cranberry Apricot Cookie
    INGREDIENTS: Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Oats, Butter (cream-milk, salt), Brown Cane Sugar, Cranberries (cranberries, sugar, sunflower oil), Apricots (apricots, rice flour, sulfur dioxide (color retention), potassium sorbate (preservative), Cane Sugar, Eggs, Honey, Vanilla extract, Sea Salt, Spices, Baking Soda

    Sweet and Salty Peanut Butter Cookie
    INGREDIENTS: Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, rapeseed oil, salt), Butter (cream-milk, salt), Cane Sugar, Brown Cane Sugar, Peanuts, Eggs, Honey, riboflavin, folic acid), Peanut Butter (dry roasted peanuts, dextrose, hydrogenated cottonseed and Baking Soda, Vanilla Extract, Sea Salt

    Snickerdoodle Cookie
    INGREDIENTS: Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Cane Sugar, Butter (cream-milk, salt), Eggs, Vanilla Extract, Baking Powder (sodium acid pyrophosphate, sodium Bicarbonate, cornstarch, monocalcium phosphate), Sea Salt, Cinnamon.

    Double Chocolate Crinkle Cookie
    INGREDIENTS: Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanilla extract, salt), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Brown Cane Sugar, Cane Sugar, Cocoa (processed with alkali), Powdered Cane Sugar (cane sugar,corn starch), Eggs, Honey, Vanilla Extract, Sea Salt, Baking Soda.

    FINEST LEMON CRINKLE COOKIE
    INGREDIENTS: Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Cane Sugar, Butter (cream, salt), Eggs, Lemon Juice, extract, lemon, pure, Lemon Zest (lemon peel, cane sugar, natural lemon flavor), Sea Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Baking Soda, Lemon oil.

    Peanut Butter Cookie with Fudge Icing
    INGREDIENTS: Powdered Cane Sugar (sugar, cornstarch), Flour (wheat flour, malted barley flour, (dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil and salt), Brown Cane niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Peanut Butter Sugar, Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Cocoa (processed with alkali), Honey, Vanilla Extract, Baking Soda, Sea Salt.

    Iced Maple Butter Pecan Cookie
    INGREDIENTS: Powdered Cane Sugar (cane sugar, corn starch), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Brown Cane Sugar, Maple Syrup, Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Pecans, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Nat. Maple Flavor Wonf, Sea Salt, Baking Soda, Vanilla Extract, Dry Whole Milk.

    FINEST CINNAMON BUN ICED COOKIE
    INGREDIENTS: Powdered Sugar, Sugar, Cornstarch, Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane Sugar, Eggs, Cream Cheese Powder, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Vanilla Extract, Ground Cinnamon, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt.

    Iced Buttercream Cookie with Holiday Sprinkles
    INGREDIENTS: Powdered Cane Sugar (cane sugar, corn starch), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Sprinkles (sugar, cornstarch, palm and palm kernel oil, rice flour, confectioner's glaze, artificial color (Blue 1, Yellow 5, Yellow 5 Lake, Blue 1 Lake, Yellow 6 Lake, Red 3, Red 40, Red 40 Lake), dextrin, gum acacia, xanthan gum, natural and artificial flavor, soy lecithin, carnauba wax, potassium sorbate (preservative), mono- and diglycerides, polysorbate 60), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Vanilla Extract, Sea Salt.

    Hot Cocoa Cookie with Marshmallow Buttercream Icing
    INGREDIENTS: Powdered Sugar (sugar, corn starch), Chocolate Chips (sugar unsweetened chocolate, cocoa butter, soy lecithin ( an emulsifier), natural vanilla extract), Butter (cream, salt), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Brown Cane Sugar, Cane Sugar, Cocoa (processed with alkali), Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Honey, Water, Vanilla Extract, Sea Salt, Nat. Marshmallow Flavor Propylene Glycol, Alcohol, Water, Natural Flavors, Baking Soda.

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