Produced in a facility that handles Peanuts, Tree Nuts, Soy, Wheat, Milk and Eggs.
Peanut Butter Cookie with Fudge Icing
INGREDIENTS: Powdered Cane Sugar (sugar, cornstarch), Flour (wheat flour, malted barley flour, (dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil and salt), Brown Cane niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Peanut Butter Sugar, Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Cocoa (processed with alkali), Honey, Vanilla Extract, Baking Soda, Sea Salt.
Orange Glazed Gingerbread
INGREDIENTS: Cane Sugar, Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream-milk, salt), Molasses, Eggs, Orange Juice, Spices, Water, Orange Zest, Invert Sugar, Baking Soda, Crystallized Ginger, Sea Salt.
Double Chocolate Cookie with Fudge Icing
INGREDIENTS: Powdered Cane Sugar (sugar, cornstarch), Butter (cream, salt), Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanilla extract, salt), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Brown Cane Sugar, Cane Sugar, Cocoa (processed with alkali), Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Eggs, Vanilla Extract, Honey, Sea Salt, Baking Soda
Iced Buttercream Cookie with Silver and Gold Sparkle Sprinkles
INGREDIENTS: Powdered Cane Sugar (sugar, cornstarch), Flour (wheat flour, malted barley flour,
niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane Sugar,
Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Vanilla Extract,
Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium
phosphate), Sea Salt. Gold, Silver & White Pearlized Sugar: Sugar, Carnuba Wax, Mica
Pearlescent Pigment, Confectioner’s Glaze, Water, Caramel Color, Yellow 6, Titanium
Dioxide (Color), Yellow 5, Blue 2, Red 40.
Hot Cocoa Cookie with Marshmallow Buttercream Icing
INGREDIENTS: Powdered Sugar (sugar, corn starch), Chocolate Chips (sugar unsweetened
chocolate, cocoa butter, soy lecithin ( an emulsifier), natural vanilla extract), Butter (cream,
salt), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate,
riboflavin, folic acid), Brown Cane Sugar, Cane Sugar, Cocoa (processed with alkali), Eggs,
Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Honey, Water,
Vanilla Extract, Sea Salt, Nat. Marshmallow Flavor Propylene Glycol, Alcohol, Water,
Natural Flavors, Baking Soda.
