VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIE
INGREDIENTS: BROWN SUGAR, SEMI-SWEET CHOCOLATE (CANE SUGAR,
UNSWEETENED CHOCOLATE, COCOA BUTTER), VEGAN BUTTER SUBSTITUTE (PALM
AND PALM KERNEL OIL, WATER, SUNFLOWER OIL, PEA PROTEIN, SUNFLOWER LECITHIN,
LACTIC ACID, NATURAL FLAVOR, ANNATTO (COLOR), VITAMIN A PALMITATE), GLUTEN-
FREE OAT FLOUR, TAPIOCA FLOUR, BROWN RICE FLOUR, WATER, SORGHUM FLOUR,
EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK
FIBER), VANILLA EXTRACT, BAKING SODA, CORNSTARCH, XANTHAN GUM, SEA SALT.
PROCESSED ON EQUIPMENT THAT PROCESSES PEANUTS, SOY, TREE NUTS.
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