Produced in a facility that handles Peanuts, Tree Nuts, Soy, Wheat, Milk and Eggs.
FINEST SUGAR COOKIE WITH ORANGE BUTTERCREAM ICING
INGREDIENTS: Powdered Cane Sugar (sugar, cornstarch), Flour
(wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic
acid), Butter (cream, salt), Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate,
carrageenan, vitamin D3), Vanilla Extract, Baking Powder (sodium acid pyrophosphate, sodium
bicarbonate, cornstarch, monocalcium phosphate), Sea Salt, FD&C Yellow 6 Lake.
FINEST PEANUT BUTTER COOKIE WITH FUDGE ICING
INGREDIENTS: Powdered Cane Sugar (sugar, cornstarch), Flour (wheat flour, malted barley flour, (dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil and salt), Brown Cane niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Peanut Butter Sugar, Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Cocoa (processed with alkali), Honey, Vanilla Extract, Baking Soda, Sea Salt.
FOIL WRAPPED CHOCOLATE GHOSTS
Milk Chocolate: (Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin-an Emulsifier, Vanillin-an Artificial Flavor). MANUFACTURED ON EQUIPMENT WHICH PROCESSES PEANUTS & TREE NUTS (Almonds, Pecans, Cashews & Hazelnuts).
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