Produced in a facility that handles Peanuts, Tree Nuts, Soy, Wheat, Milk and Eggs.
Double Chocolate Crinkle Cookie
INGREDIENTS: Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an
emulsifier), vanilla extract, salt), Flour (wheat flour, malted barley flour, niacin, reduced iron,
thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Brown Cane Sugar, Cane Sugar,
Cocoa (processed with alkali), Powdered Cane Sugar (cane sugar,corn starch), Eggs, Honey,
Vanilla Extract, Sea Salt, Baking Soda.
Hot Cocoa Cookie with Marshmallow Buttercream Icing
INGREDIENTS: Powdered Sugar (sugar, corn starch), Chocolate Chips (sugar unsweetened
chocolate, cocoa butter, soy lecithin ( an emulsifier), natural vanilla extract), Butter (cream,
salt), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate,
riboflavin, folic acid), Brown Cane Sugar, Cane Sugar, Cocoa (processed with alkali), Eggs,
Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Honey, Water,
Vanilla Extract, Sea Salt, Nat. Marshmallow Flavor Propylene Glycol, Alcohol, Water,
Natural Flavors, Baking Soda.
