Produced in a facility that handles Peanuts, Tree Nuts, Soy, Wheat, Milk and Eggs.
DOUBLE CHOCOLATE COOKIE PEPPERMINT BUTTERCREAM ICING
INGREDIENTS: Powdered Cane Sugar (cane sugar, corn starch), Butter (cream, salt),
Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic
acid), Brown Cane Sugar, Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy
lecithin (an emulsifier), natural vanilla extract), Cane Sugar, Chocolate Chunks (sugar,
unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanilla extract, salt), Cocoa
(processed with alkali), Eggs, Evaporated Milk 2% Canned, Crushed Peppermint Candy Cane:
Sugar, Corn Syrup, Vegetable Juice (for color), Confectioner’s Glaze and Natural Peppermint
Oil, Vanilla Extract, Honey, Natural Candy Cane Flavor: Capric/Caprylic Triglycerides and
Natural Flavors, Sea Salt, Baking Soda.
FINEST HOT COCOA COOKIE WITH MARSHMALLOW BUTTERCREAM ICING
INGREDIENTS: Powdered Sugar (sugar, corn starch), Chocolate Chips (sugar unsweetened chocolate, cocoa butter, soy lecithin ( an emulsifier), natural vanilla extract), Butter (cream, salt), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Brown Cane Sugar, Cane Sugar, Cocoa (processed with alkali), Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Honey, Water, Vanilla Extract, Sea Salt, Nat. Marshmallow Flavor Propylene Glycol, Alcohol, Water, Natural Flavors, Baking Soda. CONTAINS: Egg, Milk, Wheat.
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