Produced in a facility that handles Peanuts, Tree Nuts, Soy, Wheat, Milk and Eggs.
FINEST PEANUT BUTTER COOKIE WITH FUDGE ICING
INGREDIENTS: Powdered Cane Sugar (sugar, cornstarch), Flour (wheat flour, malted barley flour, (dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil and salt), Brown Cane niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Peanut Butter Sugar, Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Cocoa (processed with alkali), Honey, Vanilla Extract, Baking Soda, Sea Salt.
FINEST ORANGE GLAZED GINGER COOKIE
INGREDIENTS: Cane Sugar, Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream-milk, salt), Molasses, Eggs, Orange Juice, Spices, Water, Orange Zest, Invert Sugar, Baking Soda, Crystallized Ginger, Sea Salt.
FINEST DOUBLE CHOCOLATE COOKIE WITH PEPPERMINT BUTTERCREAM ICING
INGREDIENTS: Powdered Cane Sugar (cane sugar, corn starch), Butter (cream, salt),
Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic
acid), Brown Cane Sugar, Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy
lecithin (an emulsifier), natural vanilla extract), Cane Sugar, Chocolate Chunks (sugar,
unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanilla extract, salt), Cocoa
(processed with alkali), Eggs, Evaporated Milk 2% Canned, Crushed Peppermint Candy Cane:
Sugar, Corn Syrup, Vegetable Juice (for color), Confectioner’s Glaze and Natural Peppermint
Oil, Vanilla Extract, Honey, Natural Candy Cane Flavor: Capric/Caprylic Triglycerides and
Natural Flavors, Sea Salt, Baking Soda.
FINEST SUGAR COOKIE WITH BUTTERCREAM ICING & RED SPRINKLES
INGREDIENTS: Iced Cookie: Powdered Cane Sugar (sugar, cornstarch), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Vanilla Extract, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt. Red Sprinkles: Sugar, Corn Starch, Vegetable Oil (palm kernel and/or palm oil), Soy Lecithin, Red 40 Lake, Dextrin, Confectioner’s Glaze, Yellow 6 Lake, Natural and Artificial Flavor, Carnuba Wax
FINEST HOT COCOA COOKIE WITH MARSHMALLOW BUTTERCREAM ICING
INGREDIENTS: Powdered Sugar (sugar, corn starch), Chocolate Chips (sugar unsweetened chocolate, cocoa butter, soy lecithin ( an emulsifier), natural vanilla extract), Butter (cream, salt), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Brown Cane Sugar, Cane Sugar, Cocoa (processed with alkali), Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Honey, Water, Vanilla Extract, Sea Salt, Nat. Marshmallow Flavor Propylene Glycol, Alcohol, Water, Natural Flavors, Baking Soda. CONTAINS: Egg, Milk, Wheat.
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