Produced in a facility that handles Peanuts, Tree Nuts, Soy, Wheat, Milk and Eggs.
Chocolate Chip Cookie
INGREDIENTS: Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract, salt), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream-milk, salt), Brown Cane Sugar, Cane Sugar, Eggs, Honey, Vanilla Extract, Sea Salt, Baking Soda. CONTAINS: Wheat, Milk, Eggs and Soy.
Cranberry Apricot Cookie
INGREDIENTS: Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Oats, Butter (cream-milk, salt), Brown Cane Sugar, Cranberries (cranberries, sugar, sunflower oil), Apricots (apricots, rice flour, sulfur dioxide (color retention), potassium sorbate (preservative), Cane Sugar, Eggs, Honey, Vanilla extract, Sea Salt, Spices, Baking Soda
Sweet and Salty Peanut Butter Cookie
INGREDIENTS: Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, rapeseed oil, salt), Butter (cream-milk, salt), Cane Sugar, Brown Cane Sugar, Peanuts, Eggs, Honey, riboflavin, folic acid), Peanut Butter (dry roasted peanuts, dextrose, hydrogenated cottonseed and Baking Soda, Vanilla Extract, Sea Salt
Snickerdoodle Cookie
INGREDIENTS: Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Cane Sugar, Butter (cream-milk, salt), Eggs, Vanilla Extract, Baking Powder (sodium acid pyrophosphate, sodium Bicarbonate, cornstarch, monocalcium phosphate), Sea Salt, Cinnamon.
Double Chocolate Crinkle Cookie
INGREDIENTS: Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an
emulsifier), vanilla extract, salt), Flour (wheat flour, malted barley flour, niacin, reduced iron,
thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Brown Cane Sugar, Cane Sugar,
Cocoa (processed with alkali), Powdered Cane Sugar (cane sugar,corn starch), Eggs, Honey,
Vanilla Extract, Sea Salt, Baking Soda.
FINEST LEMON CRINKLE COOKIE
INGREDIENTS: Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Cane Sugar, Butter (cream, salt), Eggs, Lemon Juice, extract, lemon, pure, Lemon Zest (lemon peel, cane sugar, natural lemon flavor), Sea Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Baking Soda, Lemon oil.
Peanut Butter Cookie with Fudge Icing
INGREDIENTS: Powdered Cane Sugar (sugar, cornstarch), Flour (wheat flour, malted barley flour, (dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil and salt), Brown Cane niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Peanut Butter Sugar, Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Cocoa (processed with alkali), Honey, Vanilla Extract, Baking Soda, Sea Salt.
Iced Maple Butter Pecan Cookie
INGREDIENTS: Powdered Cane Sugar (cane sugar, corn starch), Flour (wheat flour, malted
barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt),
Brown Cane Sugar, Maple Syrup, Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium
phosphate, carrageenan, vitamin D3), Pecans, Baking Powder (sodium acid pyrophosphate,
sodium bicarbonate, cornstarch, monocalcium phosphate), Nat. Maple Flavor Wonf,
Sea Salt, Baking Soda, Vanilla Extract, Dry Whole Milk.
FINEST CINNAMON BUN ICED COOKIE
INGREDIENTS: Powdered Sugar, Sugar, Cornstarch, Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane Sugar, Eggs, Cream Cheese Powder, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Vanilla Extract, Ground Cinnamon, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt.
Iced Buttercream Cookie with Holiday Sprinkles
INGREDIENTS: Powdered Cane Sugar (cane sugar, corn starch), Flour (wheat flour, malted barley
flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane
Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Sprinkles
(sugar, cornstarch, palm and palm kernel oil, rice flour, confectioner's glaze, artificial color (Blue 1,
Yellow 5, Yellow 5 Lake, Blue 1 Lake, Yellow 6 Lake, Red 3, Red 40, Red 40
Lake), dextrin, gum acacia, xanthan gum, natural and artificial flavor, soy
lecithin, carnauba wax, potassium sorbate (preservative), mono- and diglycerides, polysorbate 60),
Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium
phosphate), Vanilla Extract, Sea Salt.
Hot Cocoa Cookie with Marshmallow Buttercream Icing
INGREDIENTS: Powdered Sugar (sugar, corn starch), Chocolate Chips (sugar unsweetened
chocolate, cocoa butter, soy lecithin ( an emulsifier), natural vanilla extract), Butter (cream,
salt), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate,
riboflavin, folic acid), Brown Cane Sugar, Cane Sugar, Cocoa (processed with alkali), Eggs,
Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Honey, Water,
Vanilla Extract, Sea Salt, Nat. Marshmallow Flavor Propylene Glycol, Alcohol, Water,
Natural Flavors, Baking Soda.
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