Produced in a facility that handles Peanuts, Tree Nuts, Soy, Wheat, Milk and Eggs.
VANILLA BEAN SUGAR COOKIE
INGREDIENTS: Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Cane Sugar, Butter (cream-milk, salt), Eggs, Vanilla Extract, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt, Vanilla Beans.
CHOCOLATE CHIP COOKIE
INGREDIENTS: Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract, salt), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream-milk, salt), Brown Cane Sugar, Cane Sugar, Eggs, Honey, Vanilla Extract, Sea Salt, Baking Soda. CONTAINS: Wheat, Milk, Eggs and Soy.
CRANBERRY APRICOT OAT COOKIE
INGREDIENTS: Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Oats, Butter (cream-milk, salt), Brown Cane Sugar, Cranberries (cranberries, sugar, sunflower oil), Apricots (apricots, rice flour, sulfur dioxide (color retention), potassium sorbate (preservative), Cane Sugar, Eggs, Honey, Vanilla extract, Sea Salt, Spices, Baking Soda
BELGIAN TRIPLE CHOCOLATE COOKIE
INGREDIENTS: Belgian White Chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), natural vanilla flavor), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Brown Cane Sugar, Chocolate Cane Sugar, Cocoa (processed with alkali), Eggs, Honey, Sea Salt, Vanilla Extract, Baking Soda. (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract).
SUGAR COOKIE WITH BUTTERCREAM ICING
INGREDIENTS: Powdered Cane Sugar (sugar, cornstarch), Flour (wheat flour, malted barley flour, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Vanilla Extract, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt.
PEANUT BUTTER COOKIE WITH FUDGE ICING
INGREDIENTS: Powdered Cane Sugar (sugar, cornstarch), Flour (wheat flour, malted barley flour, (dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil and salt), Brown Cane niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Peanut Butter Sugar, Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Cocoa (processed with alkali), Honey, Vanilla Extract, Baking Soda, Sea Salt.
HOT COCOA COOKIE WITH MARSHMALLOW BUTTERCREAM ICING
INGREDIENTS: Powdered Sugar (sugar, corn starch), Chocolate Chips (sugar unsweetened chocolate, cocoa butter, soy lecithin ( an emulsifier), natural vanilla extract), Butter (cream, salt), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Brown Cane Sugar, Cane Sugar, Cocoa (processed with alkali), Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Honey, Water, Vanilla Extract, Sea Salt, Nat. Marshmallow Flavor Propylene Glycol, Alcohol, Water, Natural Flavors, Baking Soda.
ICED MAPLE BUTTER PECAN COOKIE
INGREDIENTS: Powdered Cane Sugar (cane sugar, corn starch), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Brown Cane Sugar, Maple Syrup, Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Pecans, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Nat. Maple Flavor Wonf, Sea Salt, Baking Soda, Vanilla Extract, Dry Whole Milk. }}
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