Produced in a facility that handles Peanuts, Tree Nuts, Soy, Wheat, Milk and Eggs.
FINEST SUGAR COOKIE WITH PINK BUTTERCREAM ICING
INGREDIENTS: Iced Cookie: Powdered Cane Sugar (sugar, cornstarch), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane Sugar, Eggs, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Vanilla Extract, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt, FD&C Red 40 and Red 40 Lake.
FINEST DOUBLE CHOCOLATE COOKIE WITH FUDGE ICING
INGREDIENTS: Powdered Cane Sugar (sugar, cornstarch), Butter (cream, salt), Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanilla extract, salt), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Brown Cane Sugar, Cane Sugar, Cocoa (processed with alkali), Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Eggs, Vanilla Extract, Honey, Sea Salt, Baking Soda
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